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Weekend A la Carte Dim Sum Brunch - After 50% OFF at $35.80++/Adult (U.P. $71.60++), $20/Child (6-10 yrs old)
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Weekday A la Carte Dim Sum Brunch After 50% OFF at $33.80++/Adult (USUAL : $67.60++), $20/Child (6-10 yrs old)
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1 Dines FREE with 3 Paying Adult Diners and Five FREE Premium Dishes and Buns for Birthday Star: MICHELIN Plate Ala-Carte Dinner Buffet from $43.80++ per adult, S$25.80++/Child (6 - 10 years old)
The Hungry Deal 1 Dines FREE with Every 3 Paying Adult Diners - Unlimited Prosperity “Fai Cai” Ala Carte Buffet Dinner
Pricing:
21 January to 2 February 2019: $78.88++ per pax
5 February to 19 February 2019: $78.88++ per pax
Price for per child from 21 Jan to 19 Feb 2019: $48.88++ (age from 6 to 10)
FIVE COMPLIMENTARY HARMONY AND PROSPERITY DISHES (one serving per each dine-in customer only)
o 发财豐收 (三文鱼刺身捞生)
‘BOUNTIFUL HARVEST’ “Gold Rush” Deluxe Harmony Norwegian salmon-sashimi grade Fa-Cai Lou-Hei yu-sheng with organic tender radish & golden roe
o 生财聚宝盆 (鲍鱼迷你佛跳墙)
‘POT OF ABUNDANCE WEALTH’ Double-boiled supreme mini Buddha-Jumps-Over-The-Wall to Peony Jade
o 扬威四海, 龙騰虎躍 (X.O野菌焗龙虾)
‘ABUNDANCE WEALTH’ Baked lobster with homemade X.O Chilli infused truffle sauce
o 如鱼得水年, 连年添有余 (港式油浸笋壳鱼)
‘ETERNITY PROSPERITY’ Hong Kong style deep-fried whole large soon hock fish with Japanese shoyu
o 家肥又屋润发财丰收 (黑椒牛扒 / 或黑豚扒 / 或羊扒)
‘PROSPEROUS’ Pan-Seared Beef Steak, US Prime Pork Tenderloin OR Grass-fed Lamb Chop
Terms & Conditions:
• Reservations must be made through HGW website, Mobile App or Hungrydeals and this promotion must be selected.
• A minimum of 4 adult guests to dine.
• Valid from 21st January to 19th February 2019.
• Valid daily during dinner from 6 pm to 11 pm (Last order 10pm).
• Above dishes will be presented with Peony Jade's compliments. Limited to one serving per person.
• Dining time is limited to a period of *90minutes* from the time of first order.
• Cannot be used in conjunction with other promotions, discounts or vouchers.
• Chinese Tea & Hand Towel are at S$4.50 per person.
• Festive Pickles and Appetisers at S$3 per serving.
• Prices are subjected to 7% GST and 10% service charge.
• The management reserves the right to amend the terms and conditions without prior notice.
• All images are for illustration purposes only
A Michelin Plate 2018 & Bib Gourmand 2017 & 2016 Restaurant, Peony Jade was first opened in September 2004 at the much celebrated revamped Clarke Quay, specialising in traditional Szechuan / Cantonese cuisines.
In a truly elegant and contemporary setting with many windows offering wide ranging views of the Singapore River, the restaurant is situated on a first floor of a converted godown. No expense was spared in creating a stylish environment with lovely hues that appeal immediately to the senses.
Due to its overwhelming success, a second location was set up in September 2008 at Keppel Club (opened to public). Beautifully renovated with high ceilings and lots of windows fronting greenery, it is another lovely restaurant to dine in great comfort.
At Peony Jade Restaurant, only the freshest ingredients are used to highlight the natural goodness and flavours of the dishes. The restaurant is committed to both quality and health, ensuring NO MSG is added.
With both restaurants offering a pillarless room and strategically placed with an inbuilt stage, they are a great and unique venue for corporate events like Dinner & Dance, product launches, special theme parties alike and are most ideal for weddings, ROMs, birthdays, anniversaries, baby full moon parties, private parties and the list goes on.
In a nutshell, Peony-Jade Restaurant is not just a restaurant but a unique event venue for all occasions.
Complementing its great cuisines are freshly brewed microbrewery beers, over 24 wines by-the-glass and a good selection of Gold medal winning Australian and international wines.
Mon - Fri: 11am to 2.30pm
Sat & Sun: 10.30am to 2.30pm
• Mon - Fri last Ala-carte & Buffet order: 2pm
• Sat & Sun last Ala-carte order: 2pm
• Sat & Sun 1st Buffet Seating : 10.30am to 12.15pm (last order: 11.30am)
• Sat & Sun 2nd Buffet Seating : 12.45pm to 2.30pm (last order: 2pm)
Dinner
Daily: 6pm to 11pm
• Daily Ala-carte Dinner last order: 9:30pm
• Daily Buffet Dinner last order: 9pm