Weekend IdeasBuffetSeafood Frenzy 1-for-1 Local High Tea Buffet at $64++ per adult

Valid from 2nd January to 28th February 2019 for high tea on Saturday, Sunday and Public Holidays

Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075) Asian • Halal • International • Western

The Hungry Deal 1-for-1 Local High Tea Buffet at $64++ per adult

Chinese New Year is in another month's time! While you are busy shopping for your New Year dresses, don't forget to take a break to fill up your hungry tummy. Atrium Restaurant offers a cosy and vibrant space where you can rest your legs and snack on savoury and sweet treats. This Local High Tea Buffet features Poached Tiger Prawn, Australia Black Mussel, Half Shell Scallop, Sweet Clam, Sea Whelk, Bah Kut Teh, Dim sum Station, Chef’s Signature Chicken Rice and Laksa, Assorted Grilled Satay, and dishes from award-winning Xin Cuisine Chinese restaurant with Carving station, as well as Sashimi and Live stations. 

Dine now to enjoy 1 for 1 on your High tea buffet!

$64++ per adult
$20++ per child (6-12 Years)

Terms and conditions:
- Valid from 2nd January to 28th February 2019 for high tea (12.00pm to 03.30pm), on Saturday, Sunday and Public Holidays. 
- Buffet menus are on a rotational basis. 
- Not valid on eve of Public Holidays.
- The buffet is inclusive of free flow of coffee and tea. 
- Children 5 years and below dines for free with every paying adult.
- Please take note on festive promotion.
- Prices are subject to GST & Service charge.
- Management reserves the right to change the Terms & Conditions without prior notice.

Atrium Restaurant Holiday Inn Singapore Atrium, 317 Outram Road, 4th level, S(169075), Singapore, 169075
About Atrium Restaurant

Delight your senses at our Atrium Restaurant. Serving local signature dishes and a delicious selection of international flavours. The restaurant offers extensive A La Carte and buffet selections which will suit every taste. An inviting and chic atmosphere coupled with interactive cooking stations makes this an innovative and exciting casual dining option for all occasions.

Must Try Dishes:
Seafood on Ice (Poached Tiger Prawns, Australian Black Mussels, Sea Whelks, Half Shell Scallops, Sweet Clams, French Oysters/Spanner Crabs (Weekday/Weekend Dinner) and Baby Lobster (Weekend Dinner), Chicken Rice, Live Station (Chicken and Mutton Satay), Singapore's Traditional Ice Cream, Local Drinks
Opening Hours:
6am-10.30am, 12-2.30pm, 6.30-10.30pm