ExclusiveFree item Exclusive: 1-for-1 Mains with min. of $50++ spending

Valid from 21 February to 31 March 2017

Suanthai Restaurant 101 Killiney Road Asian • Indochinese • Thai

The Hungry Deal HGW Exclusive: For a special time period, Suanthai Restaurant will be offering a 1-for-1 on their Mains with a minimum of $50++ spending (not inclusive of the complimentary mains).

This promotion is applicable on the following mains:

Kao Pad Sapparod
Famous thai pineapple fried rice with prawns and chicken floss

Kao Pad Nam Liab
Black olive fried rice with minced chicken and cashew nut

Kao Pad Poo
Fried rice with crabmeat and egg

Kao Pad Goong
Fried rice with prawns and egg

Kao Pad (Gai/Nuer)
Fried rice with egg, chicken or beef

Kao Pad Gapi
Fried rice with shrimp paste, dried shrimps, egg and sweet chicken

Pad Thai
Famous thai fried noodles with prawns and chicken
 
Pad Woon Sen
Stir fried clear noodles with chicken and prawns

Kuey Teow Lad Na Ruammit Talay
Kwey teow with mixed seafood served with gravy

Kuey Teow Lad Na (Gai/Nuer)
Kwey teow with chicken or beef served with gravy

Kuey Teow Nam (Gai/Nuer)
Kwey teow soup with chicken or beef

Kuey Teow Ruammit Talay Pad Grappa
Stir fried kwey teow with seafood, basil leaves and chilli 

Terms & Conditions:

• Reservations must be made through HGW website or Mobile App and this promotion must be selected
• Valid from 21 February to 31 March 2017
• Cannot be used in conjunction with other promotions, discounts or vouchers
• A minimum spending of $50 (non-inclusive of GST, service charge and the complimentary mains) will be required for the promotion to be valid
• Each table or reservation will be entitled to 2 complimentary mains, regardless of the number of diners
• Prices are subjected to 7% GST and 10% service charge
• The Management reserves the right to amend the terms and conditions without prior notice

Suanthai Restaurant 101 Killiney Road, Singapore, 239544
About Suanthai Restaurant

'Suanthai', which means 'Thai garden', was started in November 2005 by Mr. Steven See Tong, formerly a general manager with the Thanying Group of Restaurants.



The entire kitchen team which comprises native Thais is led by chef Sawadee Sakaoduan who was a head chef of Thanying, and is assisted by chef Gosol Boonplod who also has more than a decade of experience in Thai cuisine. Their combined years of experience in Thai cuisine ensures that every meal is jam-packed with authentic Thai flavours.

Opening Hours:
Daily: 11:30 - 14:30 and 18:00 - 22:00