Festive SpecialsBuffet Festive Semi-Buffet Dinner at $36++ This deal is no longer available for booking ☹️
Sky22 Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road Asian • International • Singaporean

The Hungry Deal Festive Semi-Buffet Dinner at $36++

Choose from a repertoire of appetisers and soups, or pick from a selection of cold cuts to kick-start the merriment! Enjoy the option of selecting your choice of main, which includes highlights such as Pan-fried Duck Breast with Sour Cherry Sauce, Chestnuts and Brussels Sprouts, Maple-clove Baked Ham with Cinnamon Pineapple Sauce, Seabass Papillote with Potato and Green Peas, Grilled Lamb Cutlets and Classic Roasted Turkey Breast with Chestnut Stuffing, Brussels Sprouts and Cranberry Sauce and Chianti Sauce. End your meal with a decadent of desserts like the Rich Brandied Fruit Cake, Chocolate Fudge Log Cake, Cinnamon and Apple Crumble, Pumpkin Pie and Christmas Candies.

Sundays to Thursdays 
$36++ per person inclusive of appetisers, choice of main and desserts buffet

Terms & Conditions:
• Valid during dinner from Sunday to Thursday from 6 pm to 10 pm.
• Valid for dine-in only from 2nd to 30th December 2018.
• Not valid on Eve of PH and PH.
• Only one bill will be given per booking/group/table.
• No splitting of bills will be allowed.
• Prices are subjected to 7% GST and 10% service charge.
• This offer is not valid in conjunction with other ongoing promotions and offers.
• The management reserves the right to change terms and conditions without prior notice.
• The image used is only for illustration purposes only. 

Sky22 Level 22 Courtyard by Marriott Singapore Novena, 99 Irrawaddy Road, Singapore, 329568
About Sky22

Sky22 at Courtyard by Marriott Singapore Novena introduces the lunch and dinner semi-buffet that come with unlimited servings from the extensive salad, soup and freshly baked breads, and dessert spreads, with a choice of one main from a selection offered.
The main course features a rotating menu of locally-inspired and western selection such as Chicken Parmigiana with Buffalo Cheese and Rocket Salad in Pesto Sauce, Pan-seared Seabass with Barley Risotto, Okra in Sambal Aioli and Barbecue Pork Ribs with Corn on Cob and Cajun Fries. Local and Asian specialities such as Ayam Kapitan (Nyonya Curry Chicken) and Assam Laksa Lemak will also be offered on a rotating basis.

The semi-buffet is available for lunch from Monday to Friday, 12pm to 2:30pm at $28++ per person, and dinner from Sunday to Thursday, 6pm to 10pm at $36++ per person.

Experience the weekend buffet lunch and dinner only at $56++. Tantalise your taste buds with Chef John’s delightful renditions of Asian and international dishes featuring Pan-seared Seabass with Mediterranean Salsa, Braised Pork Belly and Braised Lamb Shank in the buffet spread. Diners can look forward to seasonal themed buffets such as Seafood Bonanza, Penang Hawker Fare and Korean Food Fare.

Opening Hours:
Breakfast: 6:30am - 10:30am
Lunch: 12:00pm - 14:30pm
Tea: 15:00pm - 17:00pm
Dinner: 18:00pm - 22:00pm