BuffetWeekend Brunches Sunday Family Brunch from $108++ per pax

Valid on every Sunday from 12.30 pm to 3.30 pm only

RACINES 9 Wallich Street, Sofitel Singapore City Centre Chinese • Drinks • French • Wine
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The Hungry Deal Sunday Family Brunch from $108++ per pax

Racines will be hosting Singapore’s first-of-its-kind glorious brunch teeming with authentic French dishes by Executive Chef Jean-Charles Dubois alongside refined Chinese delicacies by Master Chef Andrew Chong. Diners will also be delighted with live action stations featuring Maine Lobsters, Foie Gras, Abalone, Rack of Lamb, a grand seafood display and an extravagant dessert selection.

Other highlights include a Seafood Bar, Carving Station and Beverage Trolley. 

Pricing:
$108++ with free flow juices
$128++ with free flow wines, beers
$168++ with free flow Duval-Leroy champagne, wines, beers
$58++ kids below 12 years old

Click here for the menu!

Terms and conditions:
• Valid on every Sunday, 12.30pm to 3.30pm.
• No splitting of bills/reservation/table.
• Strictly for dine-in only.
• Non-exchangeable for cash.
• Cannot be used in conjunction with other promotions, discounts or vouchers.
• Image used is for illustration purpose only.
• Prices are subjected to 7% GST and 10% service charge.
• The management reserves the right to amend the terms and conditions without prior notice.

RACINES 9 Wallich Street, Sofitel Singapore City Centre, Singapore, 078885
About RACINES

Racines’ interactive and dynamic open-kitchen concept is designed to provide diners a sensorial experience. Featuring floor-to-ceiling windows, the restaurant boasts a panoramic 180-degree view of Tanjong Pagar’s skyscrapers and traditional shop houses. A sprawling herb garden cocoons the restaurant, featuring the freshest produce used for both culinary and mixology purposes. Adorned with customised furniture and avant-garde lighting fixtures for understated elegance, Racines also features its own apiary courtesy of a specially designed bee hotel so guests can enjoy the freshest honey. Diners will treated to the restaurant’s very own pâtisserie and gelato corner as well as state-of-the-art Weinz oven producing freshly-baked croissants and bread daily. Live stations providing charcuterie and the freshest garden salads are also available.

Located on level five of the hotel, Racines is easily accessible with direct lifts from Tanjong Pagar MRT and is situated at the hotel’s main lobby area. The restaurant which offers its signature à la carte menu also provides guests and diners with buffet breakfast, 3-Course Set lunches at $38++ inclusive of Nespresso coffee or TWG Tea on weekdays, and dinner daily. Curated and themed champagne brunches on weekends designed for the family to enjoy will also be a part of Racines culinary attractions.

Must Try Dishes:
Lobster Bisque, Slow-Cooked Angus Beef Cheek, Cuisses De Grenouille and Stir Fried Frog Legs in Spicy Szechuan Salt
Opening Hours:
Daily:
6:30pm - 10:30am (Breakfast)
12pm - 2:30pm (Lunch)
6pm- 10pm (Dinner)