BuffetLunch SpecialsWeekend Brunches Dim Sum Buffet from $55++ per person

Valid on weekdays and weekends for dine-in only

Peach Blossoms 6 Raffles Boulevard, Marina Square Asian • Cantonese • Chinese
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The Hungry Deal Dim Sum Buffet from $55++ per person

Partake in a creative and delightful selection of Dim Sum at Peach Blossoms with their dim sum lunch buffet. Special highlights include Pan-fried Foie Gras with Smoked Duck served on Mantou, Baked Lobster with Cheese, as well as Bird's Nest on Steamed Egg White. An a-la-carte menu is also available.  

Pricing:
Weekday (Monday to Friday)

Adult (12 years old and above): $55++ per person
Child (6 to 11 years old): $40++ per person

Weekend (Saturday, Sunday and Public Holiday)
Adult (12 years old and above): $65++ per person
Child (6 to 11 years old): $40++ per person

Click here to view the menu! 

Terms and conditions: 
- Valid on weekdays from 12 pm to 3 pm (last order at 2.30pm) and weekends from 11 am to 3 pm (last order at 2.30pm). 
- Valid for dine-in only.
- Not inclusive of Chinese tea, other beverages, and pickles.
- Wastage of food will be charged accordingly based on à la carte pricing.
- Food selections vary for weekday and weekend buffet.
- Offer is not applicable and cannot be used in conjunction with other promotions, discounts or vouchers.
- Prices are subjected to 7% GST and 10% service charge.
- No splitting of bills/reservation/table.
- The management reserves the right to amend these terms and conditions at any time without prior notice.
- Image used is for illustration purpose only.

Peach Blossoms 6 Raffles Boulevard, Marina Square, Singapore, 039594
About Peach Blossoms

A celebrated Chinese restaurant since its opening in 1987, Peach Blossoms reopened after a S$1 million renovation in 2011, with Chinese Executive Chef who proudly carries on the tradition of serving authentic Cantonese cuisine.

Be impressed by the exquisite array of well-loved traditional Cantonese fare and dim sum spiced up with a modern twist, all served in the restaurant’s new Chinese contemporary interiors.

Must Try Dishes:
Double-boiled almond soup with fish maw, Stir-fried wagyu beef cubes with black pepper and longans & Deep-fried prawns coated with wasabi mayonnaise.
Opening Hours:
Monday - Friday
Lunch: 12.00pm - 2.30pm

Saturday, Sunday & Public Holiday
11.00am - 2.30pm

Daily
Dinner: 6.30pm - 10.30pm