Valentine's DaySpecial Valentine's Day Dinner Special from $198++ per couple

Valid on 14th Feb 2019 only

Origin Grill & Bar Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350 International
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Click here to book other time slot without this promotion


The Hungry Deal Valentine's Day Dinner Special from $198++ per couple

This romantic season, indulge in an excellent dining experience with fresh and authentic flavours from the sea and land – such as line-caught sustainable seafood from marine-certified coasts in New Zealand and the Philippines, and a bespoke beef selection featuring grass- and grain-fed pure, crossbred and full-blooded wagyu cattle from Australia, Ireland and Japan. Prepared using only the freshest and most delicious ingredients, every dish in the menu is bound to satisfy your taste buds.

Pricing:

1st Seating (5:45pm - 7:30pm);
4-course set menu at $198++ for 2 pax (without middle course)

2nd Seating (8pm - 11pm);
5-course set menu at $358++ for 2 pax

Menu:

Amuse Bouche
Sea urchin parfair & Kaluga queen caviar

Starter
Olive Oil Poached Ocean Trout

Middle Course
Roasted Duck, Tapioca & Chive Flower Broth

Main Course
Crimson Snapper, Ivory Sauce
OR
Wylarah Cross Bred Wagyu 450 Days Grain Fed MS 8/9

Dessert
Cherry Blossom, Bliss Bomb


Click here for full menu!


Terms & Conditions:
- Promotion is valid on 14th Feb 2019 only
- Valid for dine in only
- No splitting of bills will be allowed
- This offer is not valid in conjunction with other ongoing promotions and offers
- The management reserves the right to change terms and conditions without prior notice

Origin Grill & Bar Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350, Singapore, 258350
About Origin Grill & Bar

A journey of fresh, authentic flavours

Origin Grill & Bar is inspired by the origin of flavours, travel adventures and Singapore’s illustrious history of bountiful trade, colonial charm and tropical splendour.

Origin Grill showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Hailing from Sydney, Australia, Chef de Cuisine, Heidi Flanagan crafts courses from land and sea. Take your taste buds on an exquisite adventure!

Menu selections include line-caught sustainable seafood from marine-certified coasts in Indonesia, the Philippines and New Zealand, and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu beef, from Australia and Ireland, and snow-aged Wagyu beef, from Niigata, Japan.

Opening Hours:
ORIGIN GRILL

Lunch 
12noon to 2.30pm (Monday to Saturday) 

Sunday Brunch 
12noon to 3pm (Sunday) 

Dinner 
6pm to 10pm (Sunday to Thursday)
6pm to 10.30pm (Friday & Saturday)

ORIGIN BAR
5.30pm to 1am (Sunday to Thursday) 
5.30pm to 2am (Friday and Saturday)