ExclusiveSeafood Frenzy Exclusive: Free Lobster & a Bottle of Bubbly

Valid from 1 January to 31 March 2017

Mo'mor Izakaya 56 Tanglin Road #B1-01, S247964 European • Japanese
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The Hungry Deal From now till the end of March, enjoy a complimentary Lobster & bottle of Prosecco on the house when you book for a party of 4 or more with a minimum spending of $150++! 

Terms & Conditions:

• Reservations must be made through HGW website or Mobile App and this promotion must be selected
• Valid daily from 01 January to 31 March 2017
• Not valid on eve of and on public holidays
• Requires a minimum booking of 4 pax and a minimum spending of $150++
• Cannot be used in conjunction with other promotions, discounts or vouchers
• Prices are subjected to 7% GST and 10% service charge
• The Management reserves the right to amend the terms and conditions without prior notice

Mo'mor Izakaya 56 Tanglin Road #B1-01, S247964, Singapore, 247964
About Mo'mor Izakaya

Mo’mor is a modern izakaya with Japanese-European-inspired elements. Helmed by veteran Chef Martin Woo, it serves delectable tapas and grilled plates in the cosy enclave of Tanglin. It uses only the most premium and freshest ingredients in its dishes, and boasts indoor and alfresco settings for a full dining experience for family and friends alike.

Must Try Dishes:
Apple Cured Salmon Sashimi (S$16): The dish is the epitome of harmony – the salmon is accentuated by a flavourful medley of yuzu gel, pickled cucumber and olive oil caviar. The salmon is cured for 24 hours, thus it boasts an immediate and piquant flavour. Hokkaido Scallop Tartare (S$22): A decidedly Japanese offering, it features lotus chips and ikura served on a spoon. The light sprinkling of furikake – a dried fish condiment – lends the dish a spicy kick. Matsusaka Wagyu Striploin (S$9 per 10 gram): This melt-in-the-mouth grill is drizzled with a tangy ponzu sauce. Shredded cabbage accompanies the striploin, tempering the meat overload. Australian Grass Fed Prime Rib MB+3 (S$12 per 100 gram): This glorious dish is a winner thanks to the truffle jus and onion confit that elevate it. Rock Lobster (S$11 per 100 gram): This dish is a fresh offering that is topped with yummy mentaiko hollandaise, which spikes the dish with its sweet-salty notes.
Opening Hours:
Sun to Thu: 11am - 11pm
Fri to Sat:11am - 1am