SpecialSet Meal Wine Appreciation Night with Torelló

Valid on 4th April 2017, from 7pm

La Ventana #01-01, Dempsey Cluster (tanglin Village), 16A Dempsey Road, European

The Hungry Deal Wine Appreciation Night @$138/pax - Organised by Torello and La Ventana

Gin & Tonic Oyster
oyster marinated with tonic and yuzu foam

Tartare Trio
tuna, salmon and Carabinero prawn tartare
(Torello Brut Special Edition)

glazed Hokkaido scallops with cauliflower puree
(Torello Pal.lid Rosado)

Monkfish "Suquet"
stew with seafood broth

Catalan Roasted "Pularda"
pan-roasted Bresse chicken with prunes, apricots and pine nuts

Yuzu pie
Yuzu curd, Italian meringe and yogurt ice cream
(Torello 225 Brut nature)

Terms & Conditions:
1. Valid on 4th April 2017, from 7pm.
2. Prices are subjected to 10% service charge and prevailing government taxes.
3. Please note that once this promotion has been selected and confirmed, requests for cancellation will not be accepted.
4. In case of any dispute(s) regarding the promotion and discount policies, the decision of La Ventana is final.
5. No table sharing. Limited to 30 pax.

La Ventana #01-01, Dempsey Cluster (tanglin Village), 16A Dempsey Road,, Singapore, 247695
About La Ventana

Nestled within Tanglin Village on Dempsey Road, La Ventana brings a brand new chef duo concept, featuring two Spanish Michelin-starred powerhouses that serves authentic Spanish cuisine.

Set on a deck surrounded by lush greenery for a tranquil alfresco dining experience, La Ventana was opened in June 2015 and is housed within a beautiful colonial building at Dempsey Hill, for a truly delicious Spanish experience right in the heart of Singapore.

For the first time, La Ventana is introducing a brand new chef duo concept, bringing together two Spanish Michelin-starred powerhouses, Chef Roberto Terradillos & Toni González to work their culinary magic. With close to 20 years of culinary experience each, the talented chef duo will take us along the ultimate Spanish gastronomic journey with stellar dishes, featuring bright flavours and the youthful eagerness to discover and invent.

Must Try Dishes:
1) Beef Carpaccio Foie Gras, Olive Oil & Mushroom Tartar 2) Marinated Trout, Goat Cheese, Citric & Beetroot 3) Octopus, Wasabi Mayonnaise & Tapioca 4) Calamari on “All-i-Oli” Squid Ink Foam 5) Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee 6) Cheese Ice-cream, White Chocolate Cream, Quince & Honey
Opening Hours:
Monday – Sunday

Lunch : 12pm – 2.30pm (last order: Mon – Fri 2pm / Sat, Sun & PH 2.30pm)

Dinner : 6pm – 11pm (last order: Mon – Sat & PH 10pm / Sun 9.30pm)