SpecialSet Meal Wine Appreciation Night with Torelló

Valid on 4th April 2017, from 7pm

La Ventana #01-01, Dempsey Cluster (tanglin Village), 16A Dempsey Road, European • Spanish

The Hungry Deal Wine Appreciation Night @$138/pax - Organised by Torello and La Ventana


Gin & Tonic Oyster
oyster marinated with tonic and yuzu foam

Tartare Trio
tuna, salmon and Carabinero prawn tartare
(Torello Brut Special Edition)

Scallops
glazed Hokkaido scallops with cauliflower puree
(Torello Pal.lid Rosado)

Monkfish "Suquet"
stew with seafood broth
(Malvarel.lo)

Catalan Roasted "Pularda"
pan-roasted Bresse chicken with prunes, apricots and pine nuts
(Raimonda)

Yuzu pie
Yuzu curd, Italian meringe and yogurt ice cream
(Torello 225 Brut nature)

Terms & Conditions:
1. Valid on 4th April 2017, from 7pm.
2. Prices are subjected to 10% service charge and prevailing government taxes.
3. Please note that once this promotion has been selected and confirmed, requests for cancellation will not be accepted.
4. In case of any dispute(s) regarding the promotion and discount policies, the decision of La Ventana is final.
5. No table sharing. Limited to 30 pax.

La Ventana #01-01, Dempsey Cluster (tanglin Village), 16A Dempsey Road,, Singapore, 247695
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About La Ventana

As part of Michelin starred Chef Carles Gaig’s vision to expand to Asia, La Ventana by Carles Gaig was opened in June 2015 and located in a tranquil spot surrounded by beautiful and lush greenery in Dempsey Hill, one of Singapore’s top lifestyle destinations.

The casual, tapas-centric restaurant in Singapore features an extensive menu of the best classic Catalan dishes, some of which has been passed down for generations within the Gaig family.

Chef Gaig’s mission to resurrect traditional Catalan recipes has served to bring about a sense of nostalgia to Catalans from all over the world and make them feel at home, while at the same time giving international visitors an introduction to authentic and long-standing Catalan fare.

Must Try Dishes:
Canelón Since 1869, Crispy Suckling Pig, Pigeon "Paella", "Fideuá", Our Catalan “Crème Brûlée”, and Deconstructed Mojito Cocktai
Opening Hours:
Lunch
Monday to Sunday: 12pm - 3pm
(Last Order: 2pm)

Dinner
Monday to Saturday: 6pm - 11pm
(Last Order: 10pm)

Sunday: 6pm - 10.30pm (Last Order: 9.30pm)