Set Meal White Asparagus Dinner Menu from $88++

Valid for dinner from 8 June to 30 July 2017.

ilLido at the Cliff Sofitel Singapore Sentosa Resort & Spa 2, Bukit Manis Road Sentosa, Singapore 099891 European • Italian • Western
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The Hungry Deal White Asparagus Dinner Menu from $88++

ilLido at the Cliff presents decadent offerings of luxurious White Asparagus this Spring. Immerse in the palatable flavours of the seasonal dinner menu curated by Chef de Cuisine Simone Fraternali accompanied with panoramic sea views and soothing sea breeze.

Enjoy sumptuous dishes such as White Asparagus with Lobster Knuckles, Truffle Parmigiano Filled Gnocchi with White Asparagus and Beef Tenderloin with Foie Gras, Marsala and White Asparagus, specially designed to tantalize your taste buds.

Click here to view the menu.

Prices:
- 3-Course Set Dinner Menu: $88++ ($128++ with 2 glasses wine pairing)
- 4-Course Set Dinner Menu: $98++ ($138++ with 2 glasses wine pairing)

Terms and Conditions:
1. This offer is valid for dinner from 8 June to 30 July.
2. Only one bill will be given per booking/group/table.
3. No splitting of bills will be allowed.
4. This offer is not valid in conjunction with other ongoing promotions and offers.
5. This offer is subject to 10% service charge and 7% GST.
6. The management reserves the right to change terms and conditions without prior notice.

ilLido at the Cliff Sofitel Singapore Sentosa Resort & Spa 2, Bukit Manis Road Sentosa, Singapore 099891, Singapore, 099891
About ilLido at the Cliff

Embedded within nature-inspired surroundings with magical sunset views over the stunning South China Sea, ilLido at the Cliff is Singapore’s most well-established Italian fine dining destination celebrating the finest authentic Italian cuisine and the elegant comforts of coastal Italy, much akin to dining in the very best restaurants in Venice and the Amalfi Coast. The menu is an extensive expression of Italian creativity, featuring a wide variety of antipasti, pastas and wholesome mains that features the finest and freshest ingredients from the land and the sea, with an emphasis on seasonal produce.

Must Try Dishes:
Tagliolini with Scallops and Truffle, Pappardelle with Smoked Pork Jowl and Almond Sauce, Kurobuta Pork Milanese with Butternut and Cherry Tomatoes
Opening Hours:
Lunch (Sat*, Sun): 12.00pm -2.30pm
Dinner (Daily): 6.00pm – 10.00pm

*Saturday Prosecco Brunch is available on every first Saturday of the month from 12.00pm to 2.30pm.