OCBC Exclusives1 for 1Credit Card Promotions OCBC Exclusive: 1 for 1 all day set menus, choice of set menus $48 and $88

Valid daily from 20 March 2019 to 31 August 2019 during dine-in only

Hua Ting Steamboat 442 Orchard Road, Level 2 Cantonese • Chinese • Steamboat
Secure Your Table

Book now below! It’s free and instantly confirmed. Or call +65 6884 6884 to book.

Click here to book other time slot without this promotion


The Hungry Deal OCBC Exclusive: 1 for 1 all day set menus, choice of set menus $48 and $88

Hua Ting Steamboat offers some of the best Chinese Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. From Hotpot to Steamboat its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

Dine with OCBC Credit/ Debit cards today and get a special deal on 1 for 1 on all day set menus!

Set Menu

$48++ per guest

(Minimum order 2 Pax)

- Sliced Seabass 金目鲈鱼片
- Live Prawn 活虾
- Half Shell Scallop 扇贝带子
- Australia Sliced Beef 澳洲肥牛片
- Sliced Chicken 鲜鸡件
- Minced Pork Ball with Water Chestnut 爽滑马蹄猪肉
- Dace Fish Paste Ball with Preserved Tangerine Peel 陈皮鲮鱼丸
- Crispy Beancurd Sheet Roll 炸腐皮卷
- Silky Beancurd 嫩滑白豆腐
- Fresh Vegetable 新鲜时蔬
- Green Bean Vermicelli 龙口粉丝
- Handmade Fish Paste Noodle 自制手工鱼茸面
- Ice cream 冰淇淋

Choice of soup base
- Shark Bone Cartilage Soup 胶原翅骨猪骨枝竹汤
or
- Chinese Herbal Chicken Soup 滋补药膳鸡汤
or
- Tomato Soup with Century Egg 香茜皮蛋番茄汤
or
- Sichuan Style Spicy Soup with Seaweed and Bean Sprout 麻辣海带大豆芽汤


$88++ per guest
(Minimum order 2 Pax)

- Boston Lobster 波士顿龙虾
- Sliced Garoupa 红斑鱼片
- Australia Scallop 澳洲带子
- Australia Sliced Beef 澳洲肥牛片
- Minced Pork Ball with Water Chestnut 爽滑马蹄猪肉
- Dace Fish Paste Ball with Preserved Tangerine Peel 陈皮鲮鱼丸
- Shrimp Paste Ball Stuffed with Minced Pork and Chinese Rice Wine 醉心虾丸
- Crispy Beancurd Sheet Roll 脆炸腐皮卷
- Crispy Fried Bean curd Abura Age 脆皮豆皮
- Silky Beancurd 嫩滑白豆腐
- Fresh Vegetable 新鲜时蔬
- Green Bean Vermicelli 龙口粉丝
- Handmade Spinach Fish Paste Noodle 自制手工菠菜鱼茸面
- Ice cream 冰淇淋

Choice of soup base

- Shark Bone Cartilage Soup 胶原翅骨猪骨枝竹汤
or
- Chinese Herbal Chicken Soup 滋补药膳鸡汤
or
- Tomato Soup with Century Egg 香茜皮蛋番茄汤
or
- Sichuan Style Spicy Soup with Seaweed and Bean Sprout 麻辣海带大豆芽汤

Click here to view the menu!

Terms & Conditions
1. Valid daily from 20 March 2019 to 31 August 2019.
2. Valid for dine-in, and while stocks last.
3. Limited to one redemption with every two diners. In the event of an odd number reservation, the redemption will be rounded down.
4. Payment must be made with an OCBC Credit or Debit Card.
5. Offer is subject to service charge and GST.
6. No splitting of bills allowed.
7. Complimentary item applies to the item of the same or lower value.
8. Not valid in conjunction with other discounts, membership privileges, promotions or vouchers.
9. Merchant's terms and conditions apply. Please contact the merchant directly for full details.
10. OCBC reserves the right to amend the conditions of this promotion without prior notice.
11. OCBC shall not be responsible for the quality, merchantability or fitness for any purpose or any other aspect of any product/service. Notwithstanding anything herein, OCBC shall not at any time be responsible or held liable for any defect or malfunction in any product or the deficiency in any service provided, and/or any loss, injury, damage or harm suffered or incurred by or in connection with the use of any product/service by any person.
12. OCBC's decision on all matters relating to privileges or terms and conditions will be final and binding on all participants.



Hua Ting Steamboat 442 Orchard Road, Level 2, Singapore, 238879
About Hua Ting Steamboat

Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers. As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.

Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

Opening Hours:
Monday - Sunday: 
Lunch: 11.30am – 2.30pm (Last order 2:30pm)
Dinner: 6.00pm – 10.30pm (Last order 10:00pm)