Valid in March and April 2017
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The Hungry Deal THE BUZZ:
Housed within Frankel Estate in Kembangan, House of Peranakan is a family business that's run by an authentic Peranakan family for three generations.
First established in Katong in the 80s, it's helmed by Bob Seah who was inspired by his mother's culinary skills. Today, it is renowned as a pioneer amongst the local Peranakan community, and Bob has received accolades from Asian Wall Street Journal and The New York Times as a testament to his contributions to the food community.
Exclusively HGW diners, House Of Peranakan Cuisine is offering 25% off its signature Curry Fish Head.
Terms & Conditions:
• Reservations must be made through HGW website or Mobile App and this promotion must be selected.
• Valid in March and April 2017, excluding Public Holidays and eve of Public Holidays.
• Valid for dine-in only.
• Cannot be used in conjunction with other promotions, discounts or vouchers.
• The management reserves the right to amend the terms and conditions without prior notice.
Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations. A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob has received accolades from Asian Wall Street Journal and The New York Times.